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The Truth About Eating Clean

November 06, 20248 min read

So you want to eat CLEAN… but what does that even mean!?


That’s a fantastic question actually! But first, I want to make it abundantly clear that I’m a real food activist and will always tell you that you should be choosing whole, real, unadulterated foods before processed foods in your daily life, but at the same time I think it’s especially important to have this conversation for all the women out there who has struggled their entire lives with disordered eating and shame around food. 


So now that we have that out of the way….


The definition of the word “Clean” means to be free of dirt, marks or stains or to be morally uncontaminated, pure or innocent.


OKAY… the last time I checked there was no moral code that food was policed by and that farm fresh eggs stay fresh longer when you leave the poop on them… so are eggs no longer a “good” or “quality” or “clean” food to eat???


Hopefully your starting to see where I’m taking this…


The History


Back in 2007, a Canadian fitness model named Tosca Reno wrote a book called The Eat- Clean Diet. The release of this book is being stated as the start of the clean eating movement. Since that time the terms clean eating and eating clean have sparked massive popularity in social media, inspired the writing of thousands of books, spawned multiple “diets” within the diet and is touted as gospel by some celebrities. There are also digital magazines and recipe sites devoted to clean eating as well as multiple IG accounts related to the subject. I searched #cleaneating and found 45.3 million posts. I searched #eatclean and found 58.5 million posts. Unfortunately not a single one of those accounts or hashtags explains a full list of metrics that encompass what it means to eat clean.


The Truth


To be completely honest there is no true definition of what it means to Eat Clean according to my searches; only ambiguity and even more questions. Some claim that eating clean means only eating whole, real foods and not consuming processed foods. Some claim that it is eating foods without added sugars, colors, chemicals and preservatives. Still other groups say it means eliminating foods containing GMOs and that are not organic. It would seem that no one can agree on what it means to eat clean, so how do you know you’re doing it correctly? 


To continue in my path of honesty and transparency, this lack of consensus is a really big problem for several reasons. 


The Problems


The problem with having a movement without clearly defined parameters is that it leaves too much room for personal interpretation and that large grey area left open for interpretation can lead to even larger issues. I see three problems with the clean eating movement. 


1- It is based on a platform of restrictiveness. In my own dieting history and in the work I’ve done with clients over the last 10 years, I’ve found one truth stands above the rest; restriction does not work. Most clients I’ve ever worked with have attempted multiple diets in their past; every one of them focused on restricting something. Whether it’s the  calories, carbohydrates, dietary fats, number of meals per day, or the foods allowed, every single “diet” restricts something… and that’s where they all fail us. Diets are doomed to fail from the start because they paint you into a corner and tell you that things aren’t allowed anymore and I don’t know about you, but when I’m told I can’t do/ have something it only makes me want it that much more. So you get stuck in this negative feedback loop of restricting, longing for the things being restricted, giving in to that longing and then having to start back over again. 


2- It could lead to increased levels of restriction. I’ll be the first person to tell you that I’ve been on the clean eating train. I rode it for several years… all the way to a place called Orthorexia. For those of you who don’t know what Orthorexia is it is a pattern of disordered eating that is defined as the obsessive pursuit of a healthy diet. Sure some people hop on the clean eating train and they give up processed foods and sodas and opt for a balance between whole real foods and some healthier packaged/ restaurant foods and start crushing life. Other people, like me, take the term clean food to another stratosphere and go from eliminating processed foods to eliminating added sugars, food dyes and preservatives, to only purchasing organic, non gmo foods to the point where it becomes physically and emotionally difficult for them to allow themselves to eat foods outside of those categories leading to extreme food anxiety, caloric restriction and possibly even anorexia. I have to say it again to drive it home. Restriction never works. 


And this is where we circle back to one of my initial statements. I am and will always be an advocate for eating more whole, real foods than other types of foods, BUT I’d also be lying to you if I didn’t mention that I don’t occasionally eat out at restaurants, run through a drive through or even allowed my husband to buy our 14 year old a crappy grocery store cake for her birthday last weekend! Which brings us to problem 3…


3- It doesn’t allow for living your life on your terms. Let me clarify. If you have lived your entire life as an all organic vegan because it aligns with your faith (several friends and clients of mine) then you have no idea what you’re missing and your entire life has aligned with those eating principals and you’ve never known any different. FANTASTIC! The rest of us have had birthday cake and Aunt Kathy’s famous Thanksgiving dressing and just love an amazing slice of pizza every now and then. Because we all live in the real world and as of today, 11/6/24 our food system is set up in a way that makes it EXTREMELY difficult for the average person and family to completely eliminate all “unclean” sources of food. 


Let me as you this… Have you taken into consideration how you are going to navigate the holiday season, family vacations, birthdays and your niece’s wedding within the realm of eating clean? My guess is no, and so you hop on the train and you’re chugging along just fine right up until one of those above mentioned events blind sides you and you’re either left in a puddle of bitterness and despair because you didn’t allow yourself to enjoy the occasion or an equally messy pool of guilt and disgust because you fell off the side of the Grand Canyon into the dessert table. This, my friends, is no way to live. 


And it’s no way to create long term consistency with healthy eating habits either. 


The Solution


The solution is quite simple… and something I teach my clients and kids every single day. If it’s not about restriction, than how can you create a healthier you? You find the happy medium between the bitterness/ despair and the guilt/ disgust cycle you’ve been putting yourself through. It’s called balance… what others call the 80/20 rule. Whichever terminology you prefer to use, it will change your life, your health and your relationship with food like nothing else has or will. 


There is a LOT that can be said for making food quality a priority. I’m a huge food quality advocate, however, through my journey through Orthorexia and back though I’ve also learned that life is worth living because we only get one of them and there’s no point in wasting it being so anxious you can’t function throughout your life because you’re so concerned about what you’re eating. Now, I not only subscribe to the 80/20 rule myself, but I teach it to everyone I can because I believe 100% that it’s the key to giving us all a more positive healthy relationship with food and our overall health. 


Living the 80/20 rule means that 80% (or more) of the time you are filling your body with wholesome, real, nutrient dense, great quality foods while the other 20% (or less) of the time you’re allowing yourself to enjoy ALL that this life has to offer you. Maybe that means that you try real Italian Gelato in Venice. Maybe that means you enjoy bangers and mash with a pint at a pub in Manchester. Maybe that means you make s’mores with your kids over a bonfire on the beach. Maybe that means you go to the wing cook off and try one of every different kind so you can vote on your favorite. 


No guilt. No Punishments. No Shame. No having to say no because you’re “eating clean.” 


Mental health affects physical health and physical health affects mental health, so let’s work to find a balance between being aware and conscious about what we’re choosing to put in our bodies at the same time we don’t forget that food is a huge part of our experience as humans and it can be fun too. 


See y’all soon!

Dana

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Dana Black

Dana Black (BSc) is a certified holistic nutritionist and hormone and mindset specialist and a restorative wellness practitioner.

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